鯛焼き (Taiyaki) is small waffle-like filled cake. An inspiration by the famed Imagawayaki, a popular Japanese dessert which has history from the 18th century. This particular one is filled with a smooth red bean paste, making for an absolutely delectable dessert experience.
Storage instructions: Keep Frozen.
Preparation: Heat up frozen taiyaki in microwave for 1.5 - 3mins or Steam/ Air fry/ Oven bake/ Deep fry.