Crab Gratin is a popular western-style meal in Japan, consisting of crab meat with a creamy white sauce. Gratin is a great way to warm up in the winter when it's freezing outside.
Country of origin: Japan
Storage instructions: Keep Frozen. Do not defrost.
Preparation: Oven bake / Air fry from frozen at 200 degrees for 10-15 minutes until surface becomes golden brown.