Nihon Shokken Unagi No Tare Eel Sauce is this sweet sauce, with a soy sauce base, and is basted over the eel prior to cooking. A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine.
Simply pour this sauce top of a bowl of rice before place unagi on it. And also, on top of the unagi!
Country of origin: Japan
Storage instructions: Before opening please keep out of direct sunlight and at room temperature. If unopened, keep in a cool dry place away from direct sunlight. Refrigerate once opened.