Potato mochi (Imo-mochi/芋餅) is a traditional Japanese dish from Hokkaido, Japan.
A layer of velvety Hokkaido potatoes with an oozing cheese from the heart lies beneath the crispy exterior of deep-fried mochi.
Packaging: 800g (20pcs)
Country of origin: Japan
Storage instructions: Keep frozen.
How to use:
Fry, grill, or deep-fry it. Also goes well with red wine.
1. Air fry from frozen for 10 minutes —– Recommend!
2, Deep fry (directly from frozen / Do not defrost) until golden brown.