Chum salmon Ikura VS Masu salmon Ikura
What is differences between "Chum salmon Ikura" & "Masu salmon Ikura"?
First of all,,
いくら Ikura is name of salmon roe in Japanese.
It is super famous as sushi topping. I would say it's a regular member of Sushi platter!! 😆
Chum salmon:
Chum salmon called 秋鮭 Akisake in Japanese.
And Chum salmon is commonly from Hokkaido, Japan.
Masu salmon:
鱒 Masu salmon also calls, Pink salmon in English.
The commonly available pink salmon is known as "Karafuto-masu" and is from Russia.
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These two are different species of salmon!
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Chum salmon Ikura roe
Origin: 北海道 Hokkaido, Japan
Size: Bigger
Taste / Texture: Rich & deep flavor.
Skin is slightly thicker. In result, you will feel it bursts in your mouth.
Price: Higher than Masu ikura.
Masu salmon Ikura roe
Origin: Russia
Size: Smaller
Taste / Texture: Sweeter & rich flavor.
Skin is thinner compare to Chum salmon ikura.
In result, you won't feel any skin left in your month and also, feel it melts in your month.
Price: Reasonable than Chum salmon.
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Chum salmon ikura is famous, also typically said "higher grade" than Masu ikura.
But, some chefs feedbacked "Masu ikura has unique texture & not too salty that suitable for their dish".
Please feel differences and find your favorite Ikura!
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👇 Check out our Ikura!
"Kyowa" Masu Salmon Ikura 500g
