"Kibun" Cheese Chikuwa Fishcake
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Kibun Chee Chiku is Japanese fried fish cake with cheese. They go well with Japanese soup based dishes such as udon and oden, and japanese hotpot such as shabu shabu and sukiyaki.
Packaging: 85g
Country of origin: Japan
Storage instructions: Keep frozen
How to use: Boiled with soup or steamed