"Ninben" Kaoru Aji Dashi Pack (Bonito & Kombu) 6pc
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"Kaoru Aji Dashi'' is meticulously crafted, focusing on the selection of ingredients and formulations.
This dashi stock powder contains selected salt, sugar and soy sauce.
You don’t need to adjust the taste.
After boiled it with hot water for 3mins, you can straight away use for dishes!
Ingredients:
- Hon kare katsuo bushi = Selected dried bonito flakes (JAPAN)
- Ma kombu = Dried kelp (Hokkaido, JAPAN)
- Premium shimo usa shoyu = Cedar barrel preparation premium soy sauce (Chiba pref, JAPAN)
- Sun-dried sea salt (Christmas island)
- Sugar (JAPAN)
No added chemical seasonings!
Packaging: 6pcs (8g x 6pcs)
Country of origin: Japan
How to use:
Basic ratio is 400ml (Hot water) : 1pc (Dashi pack)
- Boil the water in a pot.
- Add a pack of Ninben kaoru aji dashi pack.
- Boil for 3 minutes.
**For stronger taste; Please use 2pc of dashi pack for 500ml of hot water. (If you enjoy as soup, recommend this ratio)