"Ebara" Shouga yaki Ginger Pork Sauce 230g
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Shouga Yaki (Ginger Pork), a classic Japanese dish, harmonizes thin slices of Pork (or Beef!), expertly stir-fried and glazed with a sweet and savory soy-mirin-ginger sauce.
"Ebara Shouga Yaki Sauce" brings the taste of Japan to your table with its perfect mix of soy, mirin, and ginger, making your meals deliciously authentic and easy to create at home!
Packaging: 230g per bottle
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight. Keep in the fridge after opening.
How to use: (for 2-3 servings)
▶️ Click here for recipe video! (provided by EBARA)
1. Heat oil in a frying pan and stir fry 300g of sliced pork (or sliced Beef!).
2. Once cooked, add 75g (approximately 1/3 of the bottle) of Ebara Shouga Yaki Sauce,
Stir to coat, and it's ready to serve!
* Optionally you can add White Onion in it. (as shown in video above) Without Onion also completely fine.
* One bottle can make about 2-3 servings and can be used for approximately 3 times.