"Hachiyu" Momijii Oroshi (Japanese Chilli Paste) 180g
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Momiji Oroshi is a traditional Japanese condiment that adds a burst of flavor and kick to various dishes. Most commonly serve with grilled fish, sashimi, tempura, soba, udon & shabu shabu.
Momiji = 紅葉 = Maple leaves which means colour of Red chili.
Oroshi = おろし = Grating which refers to the grating technique used to prepare the condiment.
How to prepare?
- Grate white daikon radish used grater.
- Drain excess of juice.
- Mix with "momiji oroshi"
- Serve with grilled fish, sashimi, tempura, soba, udon, shabu shabu, fresh oysters, etc
Packaging: 180g
Country origin: Japan