Frozen Raw Taraba gani King Crab Leg 5L
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Large-sized King Crab legs sourced from the たらば蟹 Taraba-gani species, known for its succulent and sweet meat.
The legs are frozen immediately after harvesting to preserve their freshness and flavor!
Size : 5L (Largest available in market. 5L is the industry labelling)
Packaging : 1.1kg - 1.2kg / packet (Gross weight)
*The weight after defrost will be about 20% lighter than gross weight. (there is ice coating around the shell to protect the crab from drying + keep freshness)
Country of origin: Russia (Packed in Japan)
Storage instructions: Keep frozen.
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Q : How to eat?
Thawing: Put in chiller for overnight till defrost. - EASIEST WAY
Preparation:
- Cut each leg from joint. (1 leg = 3-4pc)
- Cut straight on both sides of the shell between the white and red parts of the back of the foot w scissors. (White shell is softer, easier to cut)
Please steam for ~5 minutes (estimated). - RECOMMEND
*Plelase do not steam too long. It will be dry up, texture will be harder.
*When the bubbles coming out from shell, it signs of the crab has cooked!
-Dip in melted butter + chopped garlic
-Dip in soy sauce + chilli
-Dip in Ponzu sauce
-Add into Hot pot (Steamboat)
Eat it as simple as possible to enjoy the natural sweetness / juiciness of the crab meat!!!