Engawa (Flounder Fish) Slice 10g x 10pc (Sashimi Grade)
Engawa (Flounder Fish) Slice 10g x 10pc (Sashimi Grade)
Engawa (Flounder Fish) Slice 10g x 10pc (Sashimi Grade)

Engawa (Flounder Fish) Slice 10g x 10pc (Sashimi Grade)

Regular price$12.90
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**Product renewed, 10g of Bigger piece x 10 slices per tray!
  • Engawa, as known as flounder fin sashimi, has unique texture - tender with a hint of chewiness - with slight salty and clean flavor.

  • Recommend to do 炙り Aburi method which is burn surface of Engawa using gas burner! (CLICK: what is Gas burner?)
    Once burn the surface of Engawa, the fat in the fish melts, creating a texture that melts in your mouth!
Packaging: (100g, 10 slices) /tray

Country of origin: Iceland

Storage Instructions: Keep frozen. Defrost in chiller