This is 銀鱈西京焼き (Gindara saikyo-yaki = Miso Cod)
If you like Japanese food, probably heard this dish before…?
It’s grilled black cod fish which marinated overnight with 西京味噌 (Saikyo miso)
Saikyo miso is a type of sweet miso that originally from 京都 (Kyoto, Japan).
Kyoto was called 西京 (Saikyo = West town) when Japanese main government moved to 東京 (Tokyo = East town) like 150 years ago…🤫
Please try our 西京漬の素 (Saikyo zuke no moto) which is “pre-made miso based mixture” for Miso cod!
- Cover Black cod fish portion with Saikyo zuke no moto. (no need to add anything else!)
Basic ratio is 100g (Black cod fish) : 20g (Saikyo zuke no moto)
- Place in storage container or ziplock bag and marinate in the refrigerator.
~ Half a day (light taste)
~ 2 days (strong taste)
Remove excess miso before cooking.
Bake slowly over low to medium heat in a frying pan, grill, oven or air fry💮
This is the easiest way to make “Miso cod” at home and the taste is restaurant level….!!!👍
It can be marinate more than black cod.
Like white cod, salmon, chicken, pork chop, etc.. Explore varies of Saikyo-yaki!
You can get all the ingredients from our shop!
Please find item link from “TODAY’s STORIES”! ✅