Crispy Ika Geso Karaage – Japanese Squid Tentacles (1kg)
Restaurant-style crispy squid tentacles that you can easily cook at home. Lightly seasoned and coated in Japanese karaage batter, these fry up golden, crunchy and addictive.
Perfect for snacks, beer food, parties or family sharing.
Super easy to cook:
• Deep Fry – 170–180°C for 2.5–3 mins (best texture)
• Air Fry – 180°C for 7–8 mins
Serve with Japanese mayo, lemon or chilli sauce for a simple izakaya-style dish.
✔ Crispy outside, tender inside
✔ Great snack or side dish
✔ Large 1kg pack – perfect for sharing
Net weight: 1kg
Storage: Keep frozen (-18°C)