Japanese Aji Himono Fillet (Horse Mackerel)

Japanese Aji Himono Fillet is a traditional Japanese-style dried horse mackerel fillet, carefully prepared to bring out the fish’s natural umami flavour and rich taste. Commonly enjoyed in Japanese homes and restaurants, this himono fillet is perfect for a simple and satisfying meal.

The fillets are lightly seasoned and easy to prepare — simply grill, pan-fry, or air fry until lightly crisp on the outside and juicy inside.

✅ Product of Japan
✅ Air Fryer Friendly
✅ Easy to Prepare
✅ Rich Umami Flavour
✅ Perfect with Rice or Japanese Meals

Weight: Approx. 250g – 280g per packet
Contents: 2 pieces per packet

Storage Instructions: Keep frozen at -18°C or below.

Preparation Suggestions:

• Air fry at 180°C for approximately 8–10 minutes
• Pan-fry over medium heat until lightly browned
• Serve with steamed rice, miso soup, or Japanese side dishes

Note:
Best cooked directly from frozen or lightly thawed for best texture and flavour.