"YAMAKU" Hishiho Miso (Barley Miso Paste) 750g/tin
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Hishiho (Hishio) Miso, also called Moromiso Hishiho Miso, is a traditional Japanese barley miso paste fermented and aged in cedar tubs. It delivers a deep, savory flavor with natural sweetness and rich umami. This is similar to the Korean Doenjang which is also very popular as a dipping sauce / meat marinates in Korean cuisine.
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Product Type: Barley Miso Paste
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Brand: YAMAKU
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Packaging: 750g / tin
HOW TO USE
- As a flavorful condiment to enhance dishes with a rich, umami taste.
- Can be used in sauces, marinades, or as a dip for vegetables & salad dressing.
- For tenderizing meat (its enzymes can help to tenderize meat)
SPECIAL NOTE: This Hishiho Miso is naturally salty, so there is no need to add additional salt or ingredients that will increase the saltiness (like soy sauce)!