“ST JAMES Smokehouse” Scottish Smoked Salmon (Gravadlax - Dill) 114g/pack

Premium Scottish smoked salmon lightly cured with dill herbs, giving it a fresh herbal aroma and delicate flavour.

Silky texture with a mild smoky taste — perfect for quick meals at home. Simply defrost, open the pack and enjoy.

How to Enjoy

• With toast or bagel + cream cheese

• Add to salads

• Perfect for brunch platters

• Great with scrambled eggs or avocado toast

Product Details

• Weight: 114g / packet

• Origin: Scotland

Storage Instructions

• Keep frozen

• Defrost in chiller before use

• Once defrosted, consume within 2–3 days and keep refrigerated