Frozen Raw Tarabagani King Crab Leg 5L (Large)

Large-sized King Crab legs sourced from the たらば蟹 Taraba-gani species, known for its succulent and sweet meat.
The legs are frozen immediately after harvesting to preserve their freshness and flavor!

Size : 5L (Largest available in market. 5L is the industry labelling) 

Packaging : 1kg- 1.1kg / packet (Gross weight)
*The weight after defrost will be about 20% lighter than gross weight. (there is ice coating around the shell to protect the crab from drying + keep freshness)

Country of origin: Russia (Packed in Japan)

Storage instructions: Keep frozen. 

-------------------------------------------------------------------

Q : How to eat?

Thawing: Put in chiller for overnight till defrost. - EASIEST WAY

Preparation:
- Cut each leg from joint. (1 leg = 3-4pc)
- Cut straight on both sides of the shell between the white and red parts of the back of the foot w scissors. (White shell is softer, easier to cut)

Please steam for ~5 minutes (estimated). - RECOMMEND
*Plelase do not steam too long. It will be dry up, texture will be harder.
*When the bubbles coming out from shell, it signs of the crab has cooked!

-Dip in melted butter + chopped garlic

-Dip in soy sauce + chilli

-Dip in Ponzu sauce

-Add into Hot pot (Steamboat) 

Eat it as simple as possible to enjoy the natural sweetness / juiciness of the crab meat!!!