Light, crispy Japanese tempura—made easy.
Nissin Tempura Flour creates a crisp coating for prawns, fish, squid and vegetables. Designed to stay light even when mixed thoroughly, with crispness that lasts as the tempura cools.
Net weight: 1kg
Country of origin: Japan
Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening.
Why choose this mix?
Easy to prepare: Just add cold water.
Versatile: Ideal for seafood and vegetable tempura.
Commercial-size 1kg pack: Practical for food businesses and home cooks who fry regularly. Mix only what you need and keep the rest for your next meal.
Made in Japan.
Preparation: Mix 100g of batter mix with 160ml of cold water. Dip your ingredients into the batter, then deep-fry until golden and cooked through.