Asari (Manila Clam) with Shell 500g (Halal Certified)
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Manila clams are used in many different dishes from Italian Vongole pasta, to our local favorite wok fired Lala in black bean paste and chili sauce. It is also a great substitute for Japanese Asari clams.
This is a very versatile product and can be used in many different recipes.
Country of origin: China
Storage instructions: Keep Frozen. Do not refreeze. Defrost in Chiller.
How to use: Clams are delicious steamed, boiled, baked, or fried. They can also be used to make clam chowder, hot pot, and miso soup.