Akagai also called Ark Shell or Bloody clam.
Very common sushi and sashimi item in Japan!
Packaging: 70g (10pc)
Country of origin: China
Storage Instructions: Keep frozen
How to use: Defrost in chiller for 3-4 hours. Eat as sashimi or sushi.
Goes well with ponzu sauce or sushi sauce and wasabi.
Can add into Laksa too!