Shima Hokke Hiraki Fish (Atka Mackerel) IVP 400-500g
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A type of mackerel, Shima Hokke hiraki is a popular fish at the Japanese Izakaya. This one has been sliced down the middle, salted, and then dried for one night.
- 400g-500g is consider BIG size. It contains more Meat and Fish oil = "Tender & Juicy!!!"
- 1 fish = about 3-4 Pax! (Depends what else dishes you are serving with)
- Suitable for BBQ / Japanese meal!
Packaging: Approximately 400-500g /Â packet
Country of origin: Japan
Storage instructions: Keep frozen, defrost in chiller.
How to use:Â
- Defrost in chiller for overnight.
- Pat dry excess juice with kitchen paper.
- Cook in the pre-heated (180-200 degrees) oven or air fryer for 15-20 minutes. (Till surface becomes golden brown!)Â