Mentaiko Paste is a mixture of salty pollock roe, chili powder and other savory seasonings.
It is a fusion of Italian and Japanese cuisine and can turn any plain, boiled pasta into a satisfying seafood dish within seconds.
かねふく (Kanefuku) is famous Mentaiko brand/ company located in 福岡 (Fukuoka prefecture), Japan where the Mentaiko originally comes from!
Country of origin: Japan
Storage instructions: Keep Frozen. Defrost in chiller.