Shishamo Capelin with Roe (Large) – 5pcs/Tray
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Japanese Shishamo Capelin with Roe (Large) – 5pcs/Tray
Enjoy plump, roe-filled shishamo capelin processed in Ibaraki Prefecture, Japan. Each large fish has a mild savoury flavour and a pleasantly grainy texture from the roe.
A popular Japanese delicacy, shishamo capelin is traditionally grilled or fried and served whole. It makes an excellent appetiser, side dish or accompaniment to rice and drinks.
Product Details
• Pack Size: 5 pieces per tray
• Country of Origin: Iceland
• Processed in: Ibaraki Prefecture, Japan
• Storage: Keep frozen at −18°C
How to Prepare (recommended)
- Defrost the shishamo in the refrigerator.
- Dab dry with a kitchen towel.
- Lightly dust with flour or potato starch for a crispier texture (optional).
- Heat a small amount of oil in a frying pan over medium heat.
- Pan-fry both sides until golden brown and thoroughly cooked.
- Serve hot with lemon, Japanese mayonnaise or your preferred dipping sauce.
Alternative Cooking Methods
The shishamo may also be grilled, air-fried or coated with breadcrumbs and deep-fried until golden brown and thoroughly cooked.