Frozen Tsubugai Whelk Sliced 20pc (Sashimi Grade)
Frozen Tsubugai Whelk Sliced 20pc (Sashimi Grade)
Frozen Tsubugai Whelk Sliced 20pc (Sashimi Grade)
Frozen Tsubugai Whelk Sliced 20pc (Sashimi Grade)

Frozen Tsubugai Whelk Sliced 20pc (Sashimi Grade)

$10.90
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Tsubugai, also known as Whelk, is a popular Japanese dish, commonly eaten as sashimi. Only requiring defrosting, it is very simple to prepare. 

Packaging: 5g/slice x 20slices per tray (Total: 100g / tray)
Country of origin: Rusually
Storage Instructions: Keep Frozen.
Preparation: Defrost in fridge overnight (move from freezer to chiller) -> cut open plastic packaging -> dab dry Tsubugai slices with kitchen towel (DO NOT WASH or RINSE WITH WATER) -> serve / enjoy with wasabi / soy sauce.