"Mizkan" Kin no Tsubu Niowa Natto (Japanese Fermented Soy Beans) 3pc
- 80ドル以上のご注文で送料無料
This natto has less smell compare to other brand of natto! (Good news for those who doesn't like natto smell!)
Natto is a traditional Japanese dish made from fermented soybeans.
It has a distinctive sticky texture, strong aroma, and savory flavor.
It is often enjoyed as a breakfast food in Japan, served over rice with various condiments like soy sauce, mustard, and chopped green onions.
Natto is known for its nutritional benefits, particularly its high protein content, abundance of vitamins and minerals, and the presence of probiotics that support gut health.
Packaging: 3 small packs (1 pack = 56.1g) per packet.
**Each pack comes with small sachet of dashi sauce & karashi (Japanese mustard).
**Each pack comes with small sachet of dashi sauce & karashi (Japanese mustard).
Country of origin: Japan
Storage Instructions: Keep frozen.
How to use:
- Defrost in chiller for over night.
- Or alternatively, put in microwave for about 30 seconds from frozen. (Please remove cover, plastic inner cover & sachet of sauce when you put in microwave!)
- Add attached dashi sauce & karashi (Japanese mustard) and mix well.
(If you don't like spicy or feeding to kids, don't need to add mustard)
- Add chopped green onions according to your preference.
- Defrost in chiller for over night.
- Or alternatively, put in microwave for about 30 seconds from frozen. (Please remove cover, plastic inner cover & sachet of sauce when you put in microwave!)
- Add attached dashi sauce & karashi (Japanese mustard) and mix well.
(If you don't like spicy or feeding to kids, don't need to add mustard)
- Add chopped green onions according to your preference.