"Hamaotome" Chawanmushi (Japanese steamed egg) Seasoning 2pc

"Hamaotome" Chawanmushi (Japanese steamed egg) Seasoning 2pc

$2.90
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This is a chawanmushi (Japanese steamed egg) seasoning that can be easily cooked in the microwave (or steamer) using just one egg.
The authentic soup stock uses grilled chin, bonito flakes, sardines, and shiitake mushrooms. The ingredients include shrimp, mitsuba leaves, and shiitake mushrooms.

Packaging: 2 sachets (1 sachet = 2 servings)

Country of origin: Japan

Storage Instructions: Keep in a cool dry place away from direct sunlight.

How to Prepare Chawanmushi (Japanese Steamed Egg)

  1. Beat 1 egg thoroughly until smooth.
  2. Mix seasoning: Dissolve Chawanmushi no Moto in 130ml water.
  3. Combine: Add the beaten egg into the seasoning mixture and stir gently.
  4. Pour evenly into 2 heat-resistant containers and cling wrap the top.
  5. Steam over medium heat for 10 minutes.
  6. Serve hot and enjoy.

 

✔️ Smooth, savoury, and done in minutes.

✔️ Perfect as a side dish or light meal.