ATSUYAKI TAMAGO is a Japanese-style omelette that is typically sweet and savory, made by rolling together layers of cooked eggs.
~Absolutely No Drip
~Eye-catching yellow color
Some people may find it challenging to picture an egg on top of rice, although this dish is frequently translated as "Japanese folded omelettes" in English. Tamagoyaki is made with eggs beaten with dashi, soy sauce, and mirin and gently cooked as an omelette. It's umami and mild sweetness make it a popular end to a fine sushi meal.
Packaging : 500g
Country of origin: Japan
Storage instructions: Keep frozen.
たまごの握りずし Tamago sushi (Shown in second photo)
1, Thaw in chiller.
2, Heat up using microwave, oven or pan. (optional)
3, Slice into about 1cm thickness and lay on the shaped sushi rice.
4, Roll the cut yaki nori seaweed around the sushi. (optional)