"Bulldog" Tokuyo Tonkatsu Sauce 1.8L
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Tonkatsu sauce is made by boiling vegetables and fruits and then adding vinegar and sugar, salt and spices. Originating from Worcestershire sauce in England, the taste has been changed to suit the tastes of the Japanese, and it has become a unique Japanese-style seasoning with a sweet and rich taste, acidity, and thickness. The acidity of the sauce gives the fried food a refreshing and easy-to-eat taste.
Country of origin: Japan
Storage instructions: Keep in a cool dry place away from direct sunlight.
How to use: Dipping Sauce for Ton Katsu (Pork Cutlet) or all of breaded deep fried dishes.