"Daiei" Tako Wasabi (Octopus w/ Wasabi) 300g
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Takowasa, often known as Tako Wasabi in English, is a popular Japanese izakaya side dish. It's made using raw octopus ("tako") and a lot of Japanese horseradish ("wasabi").
Country of origin: Japan
Storage instructions: Keep frozen. Defrost in chiller. Can be refrigerated for up to 7 days after being thawed.
How to use: Topping for sushi and other rice dishes.