Made with a delicious surimi combination and premium bean curd skin wrapped in a roll. Tastes so flavorful and aromatic that it goes wonderfully with steamboat.
Country of origin: Malaysia
Storage Instructions: Keep frozen
How to use: COOK FROM FROZEN
Steamboat - Boil in 100°C hot soup for 1-2 minutes.
Air fryer - Air fry from frozen in pre-heated airfryer at 160°C for 3-4 minutes.
Deep fry - Deep fry from frozen at 150°C-160°C for 3 minutes till crispy golden brown.
Oven Bake - Preheat oven at 175°C for 10 minutes, bake the product for 7 minutes.