Use to make delicious Japanese pickles! Just chop, marinade, and massage! In only 30 minutes you have delicious pickles with mild salty taste.
Country of origin: Japan
Storage instructions: Keep in a cool dry place away from direct sunlight. Keep in chiller after opening.
How to use: Using sufficient of Asazuke no moto to cover the vegetables, and pickle for about 30mins in chiller. (Choice of vegetables, Cucumber, Daikon radish, Carrot, Cabbage, etc.)