Ebara Omotenashi Premium Sukiyaki Sauce is a gentle, full-flavored taste by combining the rich, fragrant notes of naturally brewed barrel-aged soy sauce with mellow, round-tasting premium soy sauce, as well as rare sugars and Hokkaido kelp dashi.
You can easily enjoy one step higher grade of sukiyaki at home with this Sukiyaki sauce!
Country of origin:Japan
Storage Instructions:Keep in a cool dry place away from direct sunlight. Once opened, keep in fridge.
How to use:
Heat up pot.
Add a little butter or oil before adding 500g sliced beef.
Let beef cook until lightly cooked.
Add 300ml sukiyaki sauce. (don’t need add water but you can add some water to dilute up to your preference)
Add your preferred chopped ingredients. (recommended one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms)