Edamame are salted and steamed Japanese soybeans. They are most popularly eaten as Otsumami, which are snacks that are eaten with beer.
Edamame is not only a great snack, but also has great nutritional value. It is a significant source of protein and dietary fibre.
Country of origin: China
Storage instructions: Keep frozen. Do not defrost.
How to use: Add frozen edamame into boiling salted water and cook for 2-3 minutes over high heat until it comes to a second boil.