Engawa, as known as flounder fin sashimi, has unique texture - tender with a hint of chewiness - with slight salty and clean flavor. It can be enjoyed as sashimi or in sushi. Suitable for 漬け zuke (marinated sashimi) recipe.
Packaging: (100g, 20 slices) /tray
Country of origin: Iceland
Storage Instructions:Keep frozen. Defrost in chiller