Engawa (Flounder Fish) 5g/slice x 20slices/ tray (Sashimi Grade)
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- Engawa, as known as flounder fin sashimi, has unique texture - tender with a hint of chewiness - with slight salty and clean flavor.
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Recommend to do 炙り Aburi method which is burn surface of Engawa using gas burner! (CLICK: what is Gas burner?)
Once burn the surface of Engawa, the fat in the fish melts, creating a texture that melts in your mouth!
Packaging: (100g, 10 slices) /tray
Country of origin: Iceland
Storage Instructions: Keep frozen. Defrost in chiller