Seasoned Deep Fried Tofu to make いなり寿司 (Inari sushi).
Inari sushi is commonly found in Japanese cuisine and is readily available in sushi restaurants. It is popularly served as a snack or as part of a sushi platter.
It is particularly favored as a vegetarian or vegan sushi option since it doesn't contain any raw fish or seafood. The sweet and savory combination of the seasoned tofu pouches and the sushi rice creates a delightful contrast of flavors in each bite.
Country of origin: Japan
Storage instructions: Keep Frozen.
Preparation: Defrost before consumption. Essential Ingredient for Inari Sushi, topping for noodle soups like Kitsune Udon, Kitsune Soba.