Ebiko is a variant of roe, darker in colour and smaller in size when compared to the tobiko. Oftentimes, these are found in Japanese restaurants, as a topping for sushi, or mixed into salads and various other dishes.
Packaging: 500g
Country of origin: China
Storage instructions: Keep frozen. Defrost in chiller.
How to use: Topping for sushi/ Mix into salads, spaghetti etc.