Wild-Caught Frozen Whole Sanma Pacific Saury (2pc/pack)

Sanma, also known as Pacific Saury, is a type of fish widely enjoyed in Japanese cuisine. It has Rich and Oily flesh, Sanma offers a unique flavor profile characterized by a combination of savory, umami, and subtle sweetness.This fish is commonly Grilled! (秋刀魚の塩焼き). The fish has been individually frozen shortly after being caught to preserve freshness.

Packaging: 2pc/pack (1pc = 90-100g, Length ~30cm) 

Country of origin: Taiwan

Storage instructions: Keep Frozen. Defrost in chiller.

How to use:

🐟 How to Cook SANMA (Pacific Saury | 秋刀鱼)

Super easy & delicious 👍

Best method: Pan-fry or Grill

1. Defrost Sanma fully

2. Pat dry with kitchen towel

3. Lightly season with salt

4. Pan-fry or grill on medium heat

• ~3–4 min each side until skin is crispy

Serving tip (Japanese style 🇯🇵):

👉 Squeeze lemon 🍋

👉 Serve with grated daikon (optional)

👉 Simple soy sauce dip if you like

Natural oil, very fragrant — no heavy seasoning needed 😋