Seto fumi furikake: Seaweed, sesame seed, shaved bonito, potato starch, sugar, salt, soy sauce, dried egg, and rice wine are all blended in this meal. The bonito adds a seafood flavor and a textural crunch.
It is best to consume with White Rice and is a suitable seasoning for children.
Country of Origin: China
How to use: Just sprinkle on top of steamed rice, noodles, sandwiches, salads, sushi to enhance flavour!