The white pickled ginger is the one commonly eaten in Japanese restaurants, especially sushi outlets. This serves as an excellent palate cleanser, removing the lingering aftertaste of the previous dishes, allowing you to move on to the next one, with a fresh palate.
Country of origin: China
Storage instructions: Keep in a cool dry place away from direct sunlight. Refrigerate once opened.
How to use: Serve with sushi/sashimi to cleanse palate