Gari Shoga White (Sushi Ginger) 340g
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The white pickled ginger is the one commonly eaten in Japanese restaurants, especially sushi outlets. This serves as an excellent palate cleanser, removing the lingering aftertaste of the previous dishes, allowing you to move on to the next one, with a fresh palate. Great for home parties! Use what you need to use and keep the rest in the bottle in the chiller. It's easy to store (after using) and comes in a small compact size.
Country of origin: China
Storage instructions: Keep chilled and in a cool dry place away from direct sunlight. Refrigerate once opened.
How to use: Best consumed chilled and as a side for sushi.