"Hinode" Goseishu Cooking Sake 1.8L
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A form of Japanese rice wine, cooking sake is a special variation of it, made to be used in cooking. The method of usage is similar to that of wine. Cooking sake is perfect for removing fish or meat odors, tenderising meat, or to add flavour to a dish. The presence of antioxidants also makes it super healthy!
Country of origin: Singapore
Storage instructions: If unopened, store in a cool dry place away from direct sunlight. Refrigerate once opened.
How to use: Add to dishes for flavour/to remove odor, or use to tenderise meat.