"Hinode" Hon Mirin 1.8L
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Mirin is essential in Japanese cooking. It is a form of rice wine, but with lower alcohol content.It is used in almost all Japanese cooking to add flavour and sweetness to dishes.
Mirin is used to add a bright touch to grilled fish or to cover and mask the sometimes fishy smell, where it is used instead of sugar and soy sauce.
Country of origin: Singapore
Storage instructions: If unopened, store in a cool dry place. Refrigerate once opened.
How to use: Add to cooking for flavour