"King Foods" Katakuri Ko (Potato Starch) 1kg
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片栗粉 (Katakuri ko) is Potato starch in Japanese. It's a standard wheat-free way to thicken many types of dishes to get the perfect consistency.
It is most suitable for making gravy for Chinese dishes or gluten-free baking.
Country of origin: Japan
Storage instructions: Keep in a cool dry place away from direct sunlight.