Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g
Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g
Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g
Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g
Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g

Shima Hokke Hiraki Fish (Atka Mackerel) 350-400g

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A type of mackerel, Shima Hokke hiraki is a popular fish at the Japanese Izakaya. This one has been sliced down the middle, salted, and then dried for one night.

- 350 - 400g is consider BIG size. It contains more Meat and Fish oil = "Tender & Juicy!!!"

- 1 fish = about 2 - 4 Pax! (Depends what else dishes you are serving with)

- Suitable for BBQ / Japanese meal!

Packaging: Approximately 350-400g per packet

Country of origin: Japan

Storage instructions: Keep frozen, defrost in chiller.

How to use: 
- Defrost in chiller for overnight.
- Pat dry excess juice with kitchen paper.
- Cook in the pre-heated (180-200 degrees) oven or air fryer for 15-20 minutes. (Till surface becomes golden brown!)