明太子パスタ (Mentaiko Pasta) is the one of famous Japanese style pasta that uses Mentaiko (Cod fish roe) and simple Japanese condiments. You will see this menu in many cafes & Italian restaurant in Japan.
This mentaiko pasta sauce is ready to cook style, you can just mix with boiled pasta and done!
かねふく (Kanefuku) is famous Mentaiko brand/ company located in 福岡 (Fukuoka prefecture), Japan where the Mentaiko originally comes from!
Packaging : 2 servings (50g/pkt). Package includes kizami nori seaweed for 2 servings.
Storage instructions : Keep frozen. Defrost in chiller before use.
Preparation (for 1 serving):
1, Boil 100g of your preferred pasta.
2, Drain the water and mix with 1 sachet of mentaiko pasta sauce.
3, Place the pasta on the plate and sprinkle 1 sachet of kizami nori seaweed on top.