"Kanefuku" Tarako (Non-Spicy Mentaiko) Whole 90g (2-3pc)
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Mentaiko pairs nicely with rice, but it also works well with bourbon and is a delicious topping for ramen, pasta, potato salad, and bread. It's no surprise, then, that mentaiko has found its way into Singapore's carbohydrate-heavy cuisine so easily.
かねふく (Kanefuku) is famous Mentaiko brand/ company located in 福岡 (Fukuoka prefecture), Japan where the Mentaiko originally comes from!
The difference between Mentaiko & Tarako is that
Mentaiko = SPICY!!!
Tarako = NON SPICY!!!
Country of origin: Japan
Storage instructions: Keep in freezer. Defrost in chiller.