“Sanmaruko” Hokkaido Snow Crab Cream Croquette is a dish that is made from crispy, fried panko bread crumb coating on the outside and a smooth, melt-in-your-mouth, softly savoury crab meat filling that bursts into a creamy pool of flavor in your mouth as soon as you bite through the crisp panko crust. It is best Served as a dinner appetizer, in a bento lunchbox, or as an appetiser at a party.
Country of origin: Japan
Storage instructions: Keep frozen
How to use: Fry in oil heated to about 170°C while frozen for about 6 minutes and 30 seconds till golden brown.