"Keio" Octopus Karaage 1kg
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Karaage is a way of cooking in Japanese cuisine, whereby a meat is coated using a starch, and then deep fried it oil. The result is an absolutely magnificent, crisp dish, ready to be enjoyed by anyone who should be so lucky to get the chance to try it.
*Keio Octopus Kraage uses less batter (85% is real octopus!) and bigger meat, which give you the result of juiciness and much more texture/ taste of octopus in your mouth!*
Country of origin: Japan
Storage Instructions: Keep frozen.
Preparation: Do not defrost, submerge in boiling oil till golden brown.