"Kikkoman" Koikuchi Shoyu (Dark Soy Sauce) 1.6L
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濃口醤油 (Koikuchi Shoyu) is a traditional Japanese seasoning, commonly referred to as "Dark soy sauce."
It has a rich and flavorful taste, adding depth and richness to dishes. It is often used as an essential condiment in many Japanese dishes such as Grilled fish, stir-fries, and simmered dishes.
Packaging: 1.6L per bottle
Country of origin: Singapore
Storage Instructions: Room temperature and keep away from direct sunlight.
How to use: Adding as essential condiments for Japanese dishes such as Stew, braised meat, simmered fish.